It always seems impossible until it’s done. ~Nelson Mandela

Yesterday was a busy day! Ooh! Wee! As soon as my eyes opened, my feet hit the ground running! My day didn’t go as planned, but it went as well as possible. I started my day by visiting the local Home Depot. I had had enough of being locked out of the house once the door was shut. So, I was finally going to change the lock. But before I could do that, I needed to paint the front door’s exterior. Sadly, the front door exterior hadn’t been painted since the builder painted it over twenty-three years ago. It’s incredible how we can get used to subpar. Well! Yesterday was the day for giving the exterior door an updated look with paint and a new lock.

I returned home and asked my son to remove the old hardware, which he did. Then, he watched as I began to paint. Being an introvert, he prefers to observe unless invited to assist. As a Type A personality, I’ve been trying to avoid taking over projects and have been encouraging him to help when he’s interested. Together, we painted sections of the door, and the final result is fantastic!

As our day came to a close, he had volunteered to cook dinner, but things took a turn. He attempted to follow a recipe from a guy on YouTube, and it didn’t go as planned. Meanwhile, I was at Home Depot picking up more paint for the front door’s interior. Just as I was heading home, he called to say, “You and Mr. Jeff might want to grab something for dinner; the chicken didn’t turn out well.” I could sense the frustration in his voice. I replied, “Son! Gravy can hide a lot of mistakes! I’m about five minutes from home, so let’s see how we can solve this.”

When I got home, I entered the kitchen and discovered a man struggling with his cooking faux pas. I asked if I could taste the chicken he had already pan-fried in a cast-iron skillet. After tasting, I found the meat to have a good flavor. I told him it was great and that we would keep what he had made. Initially, I planned to prepare lemon chicken with capers, but I realized the lemons had gone bad. Instead, I made a roux, seasoning it with chicken bouillon and garlic. I also had him prepare some of those boxed hash browns from Costco. Dinner was ready!

I told him that nothing is impossible in the kitchen. He needed to trust his instincts and lose the thermometer! Why on earth are people cooking with thermometers now? My mom, grandmother, aunts, uncles, cousins, and other great cooks never used one! Yet, they created amazing dishes! Everyone makes a mistake or two when cooking, but that shouldn’t make anyone feel like they’ve failed because a dish didn’t turn out perfectly. The bottom line is that cooking should never feel impossible! It’s a chance to create something worthwhile to eat instead of relying on fast food, which is usually unhealthy.  

PRAYER

Father God, today marks a fresh start. Assist us in organizing our lives so that healthy eating becomes integral to our cooking experiences.  Amen

OMG! After uploading the picture of my newly painted front door, I realized I also need to paint the trim underneath it! Oh! Well! That’s a project for a later day! Have a wonderful day living your best life! ~Annette