Well the recipe calls for the following:
1¼ pounds ground beef, browned and drained
1 (10 ¾ ounce) can cream of mushroom soup
1 (10 ¾ ounce) can onion soup
1 beef bouillon cube, crushed
½ cup chopped fresh Italian flat-leaf parsley
½ cup chopped green onion
1 teaspoon no-salt hot sauce
1 cup uncooked long-grain white rice
Preheat the oven to 350. In a large bowl combine the ground meat, mushroom soup, onion soup, bouillon cute, parsley, green onion, hot sauce, and rice. Mix well. Place in a 13 x 9 inch baking dish. Cover with foil and bake for 1 hour. This dressing can be used as either a side dish or a stuffing.
Now don’t this recipe sound good! If you have this book and haven’t stumbled across the recipe you can find it on page 101.